Recently, we had a question about our El Salvador coffee. This congenial woman asked whether we had it and said it was an undervalued, under-appreciated coffee, which I have to agree with. She’ll be traveling through Buena Vista later today and will stop by the Roastery to try it out. We source our El Salvador through Vournas out of Los Angeles, and they in turn source it from the Batres family. Check out the description of the Batres’ farm in the Smithsonian. This Bourbon coffee has all the bells and whistles, being Bird Friendly, Shade Grown, Rainforest Alliance, Organic, Save the Whales, Vegan, and Stop ANWR. Of course it cups well too.
Coffee and the Mountains